Menu items will change frequently. What's here today may be gone tomorrow...
-salad of grilled romaine, beets, goat cheese, pickled red onions, crispy cannellini beans, red wine vinaigrette 13
-salad of local honeycrisp apples, manchego cheese, chives, olive oil 15
-grilled asparagus, baby shitake, rice pudding and peanuts 17
-flatbread with mortadella, parmesan, pickled figs, pistachios 15
-curried rockfish ceviche, fava, mint and tomato 18
-braised short rib sliders, cheedar, green onions, au jus and fries 18*
-gnocchi, braised elk ragu and ramps 23
-grilled prawns, prawn agnolotti, parsley, lemon 23
-butternut squash “parmesan” 17
-roasted halibut with yellow raisin puree, broccoli, sopressata, and hazelnuts 28
-confit duck with romanesco, snowbank mushroom, fondant potato, bagna caulda 28
-carlton farms pork chop, mashed potato, mushy peas, mint 27
- beef cheek stroganoff over pappardelle 28
We are a small from scratch kitchen.
Plates are served family style
Enjoy your food and thank you for your patience while we cook for you.
*eating raw or undercooked food may make you sick or even kill you, but so could crossing the street!
For reservations please call:
(206) 257 4832,
or use the online reservation drop down box (smartphones please use full site mode for drop box reservation)
We are open:
Wednesday, Thursday evenings from 5pm-9pm,
Friday and Saturday 5pm-10p
We look forward to seeing you at Blackboard Bistro soon.
Upcoming dates of note: Blackboard will be closed for vacation July 26th-29th. Happy summer! opening again Wednesday August 2nd all relaxed and happily tanned.....!
3247 California Ave SW
Seattle, WA 98116