What's on the Blackboard Today?

Menu items will change frequently. What's here today may be gone tomorrow...

savory

parsnip and crab doughnut

7

arugula, grilled beets with ginger and citrus vinaigrette

10

warm salad of hedgehog mushrooms, grilled romaine, marinated goat cheese and buerre rouge

14

roasted cauliflower and cheese

10

squash soup with beer battered squash and crispy sage

10

pan fried brussels sprouts with confit butternut squash, arope and migas

14

mexican dip spicy pork slider with coleslaw and pork jus

14

gnocchi with roasted garlic and broccoli, crispy capers and parmesan

19

sauteed lamb kidney with sunchokes and spinach

15

NY strip marinated fry bread taco

12

 seared scallops with creamed rice, black trumpettes, crispy kale

21

roasted sturgeon with crispy pork belly, buttered cabbage and horseradish crushed potatoes

24

clams sauteed with sausage, chard, chick peas and tomato and white wine sauce

17

pork tenderloin with parpardelle and a parsley, garlic butter

19

elk and winter root vegetable pie topped with celeryroot and potato puree

18

farmhouse glazed quail with poor man's potatoes

1 for 15, 2 for 23

(If you have allergies or special food needs please call ahead and the kitchen will be able to prepare food to meet your needs.)

All items and prices subject to change.