What's on the Blackboard Today?

Menu items will change frequently. What's here today may be gone tomorrow...

-hand cut french fries 5

-spinach, goat cheese and date salad with balsamic and hazelnut vinaigrette 10

-jerk ling cod over grilled romaine with avocado and spicy serrano dressing 19*

-beer battered squid stuffed with morcilla with parsley mayo 14*

-grilled chicken wrapped in house pita with chili-peanut sauce with fries 13

-pork belly sliders with cheddar, pickled carrots and jalapenos with fries 14*

-salad of smoked rabbit loin, rabbit confit, miner's lettuce, glazed cherries and mustard vinaigrette 18

-sauteed gnocchi with cauliflower, preserved lemon, olives, walnuts, and parsley pesto 16*

-taylor shellfish clams marinated in bagna caulda with linguini and fresh tomato 17

-seared copper river sockeye with brussels sprouts, quinoa, pine nuts and raisins 23*

-lamb sweetbreads with lentils, peas, oven roasted tomatoes and mint 19

-crispy duck confit with ramp spatzle and morels 24*

-grilled center cut pork loin with asparagus and sweet potato hash 21*

-beef cheek curry on farinata with roasted carrots and garden greens 20