What's on the Blackboard Today?
Menu items will change frequently. What's here today may be gone tomorrow...
-hand cut french fries 5
-spinach, goat cheese and date salad with balsamic and hazelnut vinaigrette 10
-jerk ling cod over grilled romaine with avocado and spicy serrano dressing 19*
-beer battered squid stuffed with morcilla with parsley mayo 14*
-grilled chicken wrapped in house pita with chili-peanut sauce with fries 13
-pork belly sliders with cheddar, pickled carrots and jalapenos with fries 14*
-salad of smoked rabbit loin, rabbit confit, miner's lettuce, glazed cherries and mustard vinaigrette 18
-sauteed gnocchi with cauliflower, preserved lemon, olives, walnuts, and parsley pesto 16*
-taylor shellfish clams marinated in bagna caulda with linguini and fresh tomato 17
-seared copper river sockeye with brussels sprouts, quinoa, pine nuts and raisins 23*
-lamb sweetbreads with lentils, peas, oven roasted tomatoes and mint 19
-crispy duck confit with ramp spatzle and morels 24*
-grilled center cut pork loin with asparagus and sweet potato hash 21*
-beef cheek curry on farinata with roasted carrots and garden greens 20