Menu items will change frequently. What's here today may be gone tomorrow...
-french fries with truffle mayo 8
-salad of grilled romaine, beets, goat cheese, pickled red onions, crispy cannellini beans, red wine vinaigrette 13
-salad of local honeycrisp apples, manchego cheese,
chives, olive oil 15
-ahi tuna tartare, blueberries, corn,habenero harissa, butter lettuce 19*
-fried corn on the cob, cherry bomb peppers, lime, cilantro 13
-sesame prawn toast with grilled prawns and a carrot red cabbage slaw 14
-gnocchi with smoked tomato sauce, basil, garlc spears, parmesan and pecans 21
-smoked sockeye, cream cheese agnolotti, dill, lemon cream, crispy poached egg 24*
-seared scallops, heart of palm cabonara 31*
-smoked local albacore nicoise 21*
-grilled quail and pork belly skewers, baby fennel, peach chutney 21*
-bone in pork chop, baby summer squash, salsa verde, polenta 27*
-rack of lamb, mushy peas, fondant potato, oven roasted tomato 30*
We are a small from scratch kitchen.
Plates are served family style and are served when ready.
Enjoy your food and thank you for your patience while we cook for you.
*eating raw or undercooked food may make you sick or even kill you, but so could crossing the street!
For reservations please call:
(206) 257 4832,
or use the online reservation drop down box (smartphones please use full site mode for drop box reservation)
We are open:
Wednesday, Thursday evenings from 5pm-9pm,
Friday and Saturday 5pm-10p
Upcoming dates of note: Blackboard will be closing August 19th.
Chef Jacob and wife Ginger want to thank all their regulars and friends for their support.
For future endevours 'like' the blackboard bistro facebook page. Thats is where we will post anything coming next.....
3247 California Ave SW
Seattle, WA 98116