The food at the Blackboard Bistro follows my life and career. Having been moved around a lot in the States as a kid, and England as a teenager, I got to see food from a variety of perspectives. There are elements in every dish that take me back to a memory.  Sometimes I think I see my life in terms of food: meals shared with family and friends, that great hole-in-the-wall I found on vacation, or dishes I have prepared for others. My food is very personal to me; I will serve nothing that I would not want to eat and share with friends. I hope that you come to the Blackboard Bistro and do the same.

                                                                 -Chef/Owner Jacob Wiegner.